Showing posts with label birthday cake. Show all posts
Showing posts with label birthday cake. Show all posts

Tuesday, April 16, 2013

Chocolate Chip Cookie Birthday Cake And A Look At Past Cakes


Happy 10th birthday to my grandson Damian. Each year he and his younger brother tell me what kind of birthday cake they want. This year Damian asked for a giant cookie!

I have to admit to cheating. I bought a Betty Crocker 17.5 oz. Chocolate Chip Cookie mix and substituted 1/3 cup oil and 2 T. vegetable oil for the butter, which made for much easier spreading in the 12” diameter pan. First I tried spreading with a large spoon, then with a regular tablespoon. Finally I settled on the barehanded spread.



My goodness, the amount of chocolate chips Betty Crocker puts in her cookie mix! With approximately ten friends, quite a few family members and others... I decided to make two cookie cakes and lots of extra cookies.


My oven is small so I baked one giant cookies at a time. The disposable pans are rather flimsy, so I slipped a pizza pan underneath for support. I figured that would work okay since it had holes in it and would do a good job of distributing the oven heat












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Taking a look back through the years at Damian's birthday cakes from Grandma, I found these.

2009...
On the occasion of Damian’s 6th birthday, a huge family group assembled and I baked four pan cakes. Damian wanted to do his own decorating, including one cake minus the icing.





2010...
Damian wanted a motorcross bike cake like this:


It was a crazy cake! I baked and cut up and assembled the main cake, then Damian and his uncle frosted and decorated. They had a great time and Damian was so happy with his cake. Kids are easy to please because they don’t expect perfection.





2011...


For his 8th birthday, he wanted a dinosaur. I handed him the small whiteboard I kept on the counter and asked him to draw what he wanted. That year I made a cake with a one-dimensional T-Rex. I don’t have a decent photo and it looked to me a big mess, but he was thrilled. He recognized the red dripping out of T-Rex’s mouth as blood and he spotted the little volcanos around the sides of the cake.



2012...
No cake from Grandma. I was either sick or out of town. Mom and Dad got him his usual immediate-family cake and there was a big party later in the month in the back yard.


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TV TRAY
As a single person, I sometimes (often?) take my meal to the living room and eat off a TV tray while watching a movie or documentary. TV tray meals are usually cobbled-together with whatever happens to be in the kitchen, no measurements recorded.

Salmon fillet, coated with a mixture of fine bread crumbs, S&P and dried dill, pan seared in oil and butter. Fresh lemon juice squeezed on top during cooking and lemon pieces added to the pan. Knorr Pasta Side. Steamed carrots.

Saturday, March 2, 2013

Happy 6th Birthday Cake!


My youngest grandson will be 6 on Tuesday, but there’s a party tomorrow! Devon, plus seven friends, plus his big brother and his friend, plus Mom, Dad and possibly other parents. You know how it goes.

I’m lucky ‘cause I get to make the cakes each year for the boys. One of the cakes, that is. Mom provides a small cake for the four of them to celebrate. Then there are individual cakes for a party each with their friends. Then one more cake--a bigger one, for a celebration of both birthdays with extended family. I’ll bet you’ve done that, too!

After ten years of birthday cakes and crazy themes, I headed them off at the pass this year. Devon, I asked, what kind of cake do you want? Marbled white and chocolate. That’s easy enough. What colors do you like, Devon? Red, not too dark. Green and blue. Okay, now to combine that with my idea of a “6” for his sixth birthday.




I’m not going to supply any cake recipe, nor will I give you my favorite icing recipe. Simply use a cake recipe you like. The same goes for the icing. It doesn’t matter.
Don’t bother worrying too much about how to make the number look perfect (I did!). When you frost the cake, you’ll cover all the problem areas and the finished cake will look wonderful.




The cake is topped with red, green and blue chocolate pieces and curls. I got the idea from my blogger friend Sibella, at Baking With Sibella, who used them on her beautiful Valentine’s cake. She, in turn, told of finding the idea at one of my new favorite blogs, The Pioneer Woman.




This last picture isn’t quite true to color, but I wanted to include it to show you the black squiggles I added at the last minute. And here’s why... I went shopping with Devon’s mom, my daughter, yesterday to pick up last minute items for the party. She’s sometimes a last minute kind of gal. In this case, she wandered the dollar store and finally decided on a pirate theme.

Oh, great, I fixed a “6” cake with red, green and blue chocolate curls. Nothing too pirate-like about that! Then I remember I had a tube of black decorating gel. I think it looks more pirate-like now... Argh!