Tuesday, September 24, 2013
Breakfast, Brownies and Mini Turkey Loaves
Just for today, some photos of foods I’ve been eating ~ no detailed recipes, only brief descriptions and comments.
This breakfast (or brunch) dish starts with bacon, so why in the world would you need to grease the muffin tin? Because, in spite of the bacon grease, they stick to the muffin tin. Maybe lining each “cup” with parchment paper would work. Start with bacon, sprinkle with shredded cheese, pour in eggs mixed with chopped chives or green onions, salt & pepper. Bake in a preheated 350-degree fahrenheit oven 30-35 minutes until the bacon is crisp and the egg mixture is “set”. If you don’t eat them all, wrapped them carefully and freeze for future consumption!
Scrambled eggs, toasted homemade English Muffin Bread, strawberries and what I believe was a slice of Spam.
I bought a brownie divider pan and just love it. After baking them, I decorated with nuts, chocolate chips and Reese’s PB cups. After they cooled, I simply lifted the divider out and was left with twelve equal sized brownies.
Yes, it’s the brownie divider pan. It worked on mini turkey loaves, too. Follow the Food Network recipe and each piece (when using this divider pan) is about 125 calories. I ate two, then wrapped and froze the rest individually. For this recipe, I placed the brownie pan in a cookie sheet to catch any grease... the pan consists of three parts and the bottom part has a big square opening that is covered by the second part. While the brownie batter didn’t leak through, I knew the grease would.
My other blog is CORNING NY STEP BY STEP -- a view of the city where I live.)
CORNING NY STEP BY STEP is now on Facebook. LIKE it and you’ll see when I post a new entry to that blog, plus there will be extra photos of people, places and things of Corning that didn’t make it into the blog.