Monday, May 20, 2013

English Muffin Bread


Imagine the best English Muffins you’ve ever tasted. Now step it up a notch by baking this English Muffin Bread, then slicing it and toasting the individual slices as you need them.

English Muffin Bread has long been a favorite of mine, and I don’t make it anywhere near often enough. So, each time that I do bake this delicious bread, I’m once more pleasantly surprised by the texture and taste.

The recipe I followed looks like I might have cut it out of a magazine (and taped it onto an index card), but I don’t know for sure what magazine or when or who came up with the recipe. I’m guessing, however, that it might have been the producers of Fleischmann’s Active Dry Yeast.


ENGLISH MUFFIN BREAD
(Makes 2 loaves)

Ingredients...

2 packages Fleischmann’s Active Dry Yeast
6 cups unsifted flour
1 tablespoon sugar
2 teaspoons salt
1/4-teaspoon baking soda
2 cups milk
1/2-cup water
cornmeal

Directions...

1. Combine half the flour (3 cups), yeast, sugar, salt and baking soda.

2. Heat liquids until very warm (120-130 degrees Fahrenheit).

3. Add liquids to dry mixture and beat well.

4. Stir in rest of flour to make a stiff batter.

5. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal.

6. Sprinkle tops of uncooked loaves with cornmeal. Cover and let rise in a warm place for 45 minutes.

7. Bake at 400 degrees Fahrenheit for 25 minutes. Remove from pans immediately and cool.

8. Slice and toast before eating. Serve with butter and/or jam.

...or peanut butter


...or Nutella




TV TRAY

As a single person, I sometimes often take my meal to the living room and eat off a TV tray while watching a movie or documentary. TV tray meals are usually carefully prepared thrown together with whatever happens to be in the kitchen, no measurements recorded.

Pasta, canned tomatoes, scallions, asparagus, mascarpone cheese, basil, S&P; buttered carrots, mango.



20 comments:

  1. This bread looks yummy. I can just imagine how good it smells while baking. I'm often disappointed with store-bought English muffins because they don't have just that perfect chewiness I love so much. It's all about the size of those holes . . .

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    1. Thanks, Jama. Sometimes English muffins are about what isn't there...

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  2. I love the sound of this muffin loaf and will be trying it. I hadn't realised you had this foodie blog too! I usually visit you over at Corning NY. I'll be back here! :)

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    1. I'm glad you mentioned my other blog, too, Sally ( http://corningnystepbystep.blogspot.com) and am pleased you stopped by to see what I do with food. Let me know how your English Muffin Loaves turn out!

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  3. I love the smell of toasting English muffins! I must try making this bread ... I am going to conquer my fear of yeast ;)

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    1. Go for it, Brenda. Although this recipe calls for yeast, it's nothing like making regular yeast breads in that there is no kneading and only one rising. If you make it, let me know what you and your clan think of it.

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  4. Kathleen this is a brilliant idea!
    I love muffins but have never tried Muffin bread.
    It's great because it's much more versatile than traditional muffins.
    Thanks for sharing!

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    1. You're welcome, Daniela. Hope you get a chance to try it out and experiment with toppings!

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  5. Muffin bread? Mm, breakfast perfect!

    Cheers
    Choc Chip Uru

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    1. Absolutely purr-fect, CCU. Thanks for stopping by.

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  6. I've never heard of this bread, Kathleen, but I love the concept. If it tastes at all like English muffins, I'd be very happy. Thanks for sharing.

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    1. It's English muffins at their best, CJ, in a loaf shape. Just slice and toast.

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  7. Very innovative !, I love muffins, but never get bread muffins. Thank you very much for sharing the recipe, Kathleen.

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    1. You're welcome, Muhammad. I've never asked... is Muhammad your first name or is Soleh? I want to get it right because one's name is so important. Thanks for stopping by and commenting again.

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  8. Look at all of those delicious nooks and crannies in your bread. I see you could not resist the nutella shot... LOL. Have a super weekend. BAM

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    1. I know of several of my readers who, like you, have a Nutella addiction. Oh, wait, you're not addicted, are you--LOL! It's only Friday, BAM, and all day I've thought it was Saturday.

      My son just Face-timed me from my daughter's house. He just arrived in town and will be at my place soon. Visiting us all in NYS for a week. Ahh, I'm looking forward to 7-8 days of interesting foods from my daughter and son-in-law's new propane grill.

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  9. I have never heard of English Muffin Bread before but your loaves look soo good! I might just have to try it myself :)

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  10. Absolutely MARVELOUS! Your picture with the Nutella spread on it had me totally hooked :) The texture of the bread looks fantastic! Thanks for sharing!

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    1. Thank you, Kimberly, for stopping by and for your kind comments.

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