Thursday, January 19, 2012
Step by Step in the Kitchen came into being in September 2011. It hard to believe it’s only been four months that I’ve been having such fun cooking, taking pictures and blogging about food!
I started with a salad and have worked my way through entrees, lunches, cakes, cookies, cupcakes and several other foods that don't fit in those categories. And the “topping on the cake” is that, through this blog, I’ve met so many wonderful readers and fellow bloggers.
Today I thought I’d rehash 2011, thus the name "Leftovers". I’ve listed the foods with their hyperlinks, so just click on whatever sounds good and it will take you to the applicable blog entry. It’s never too late to make comments or ask questions. All feedback comes to my email, no matter how far back you go.
Click on any photo and you'll see a close-up, large version.
Stir Fry Salad
Roasted Brussel Sprouts with Chicken and Pancetta
Spaghetti Squash Dinner
Fish Sticks, Spaghetti Squash, Tomatoes and Peas
Salmon with Curried Lemon Sauce
Slow Cooker Stew
Quick and Easy Lunch
Mushroom Grilled Cheese Sandwich
Creme de Menthe Brownies
Apple Almond Cake
Halloween Finger Cookies
Halloween Ghost Cupcakes
Peanut Butter Blossoms
Chocolate Pomegranate ‘Everything’ Cookies
Candy Cane Cookies
Best Brownies I've ever tasted!
Roasted Cardamom Applesauce
Stove Top Stuffin’ Muffins
Pie Crust Prep - Part 1
Pie crust prep - Part 2
Cooking with Kids: Rich Chocolate Pudding and Heart Smart Corn Pancakes
Step by Step in the Kitchen is on Facebook. Take a look and "Like" the page. I'll be posting extra notes and photos there.
Visit my other blog ~ Corning NY Step by Step, a pictorial view of the City of Corning NY.