Leftovers

Step by Step in the Kitchen came into being in September 2011. It hard to believe it’s only been four months that I’ve been having such fun cooking, taking pictures and blogging about food!

I started with a salad and have worked my way through entrees, lunches, cakes, cookies, cupcakes and several other foods that don't fit in those categories. And the “topping on the cake” is that, through this blog, I’ve met so many wonderful readers and fellow bloggers.

Today I thought I’d rehash 2011, thus the name "Leftovers". I’ve listed the foods with their hyperlinks, so just click on whatever sounds good and it will take you to the applicable blog entry. It’s never too late to make comments or ask questions. All feedback comes to my email, no matter how far back you go.

Click on any photo and you'll see a close-up, large version.

SALADS...

Stir Fry Salad


ENTREES...

Raspberry Scallops



Roasted Brussel Sprouts with Chicken and Pancetta

Sloppy Janes

Spaghetti Squash Dinner

Fish Sticks, Spaghetti Squash, Tomatoes and Peas

Salmon with Curried Lemon Sauce



Slow Cooker Stew

Quick and Easy Lunch

Mushroom Grilled Cheese Sandwich



DESSERTS...

Creme de Menthe Brownies

Apple Almond Cake



Halloween Finger Cookies



Halloween Ghost Cupcakes

Peanut Butter Blossoms

Chocolate Pomegranate ‘Everything’ Cookies

Candy Cane Cookies

Best Brownies I've ever tasted!



MISCELLANEOUS...

Roasted Cardamom Applesauce

Stove Top Stuffin’ Muffins



Pie Crust Prep - Part 1

Pie crust prep - Part 2

Cooking with Kids: Rich Chocolate Pudding and Heart Smart Corn Pancakes


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and

Visit my other blog ~ Corning NY Step by Step, a pictorial view of the City of Corning NY.